
Behind The Platform
I designed and built the full digital experience behind Sheger Gebeta Kurt & Kitfo — from the public-facing menu and ordering flow you see here, to the kitchen display, point-of-sale, and admin dashboard running quietly behind the scenes.
This project began as a simple request: bring an authentic Ethiopian restaurant fully online. It grew into a complete hospitality platform — a landing experience for guests, a digital menu for ordering, a kitchen display for live tickets, a point-of-sale for the floor, and an admin suite for reports, inventory, and staff.
Every screen shares one visual language — the same colors, type, and motion — so the experience feels like a single, considered product rather than a stitched-together toolset.
I'm a full-stack developer who focuses on building complete, real-world business systems — not just pretty pages. This entire restaurant platform, front-of-house and back-of-house alike, was designed, coded, and wired together by hand.
Everything used to design, build, and run this platform end-to-end.
Responsive, animated interfaces built for real devices and real guests — no framework bloat.
Server-side logic for orders, tables, payments, and permissions across every role in the restaurant.
Schema design for menus, orders, inventory, and reporting that stays consistent as the business grows.
Turning a brand and a menu into a cohesive digital experience, from wireframe to final polish.
Daily Toolkit
Every part of this restaurant's digital operation, built as one connected system.
Real-time order tickets for the kitchen — built for speed and clarity during service rushes.
Floor-ready checkout for tables, tabs, and payments, tied directly into live inventory.
Reports, tables, payments, inventory, and staff management in one secured control center.
Sales trends, top dishes, and performance snapshots the owner can act on daily.
Stock levels tied to every dish sold, keeping the kitchen and the books in sync.
Defined the visual identity — colors, type, and tone — rooted in the warmth of Ethiopian dining.
Built the landing page and digital menu so guests could browse and order with zero friction.
Connected the kitchen display and point-of-sale so every order flows the moment it's placed.
Delivered reporting, inventory, and staff tools so the business runs on real data, not guesswork.
Have a similar system in mind, or want changes to this one? Reach out — I read every message.
+251 911 234 567
Addis Ababa, Ethiopia — available remotely